Starters
Broccoli soup with Exmoor blue cheese mousse
Red Lion hot-smoked lemon and honey salmon
with a rocket salad and crème fraîche
Pan-fried Cornish sardines with mixed baby leaf salad
and cherry tomato compôte
Grilled West Country goats cheese
on a garlic crouton with red chard salad and onion marmalade
Main courses
Poached turbot with seafood ragoût
served with saffron new potatoes
Grilled lemon sole with asparagus and lemon
hollandaise served with duchesse potatoes
Char grilled Woolsery lamb cutlets on a bed of
spring greens and smoked bacon lardons,
served with château potatoes and redcurrant jus
Risotto of wild mushrooms, spinach and Cornish Brie
served with rocket, Parmesan and pinenut salad
Desserts
Eaton mess with Red Lion strawberry
ice cream and red berry coulis
Apple and almond Tarte Tatin
with Cornish clotted cream
Saffron spiced poached pears
with vanilla parfaît
Chocolate fondante with
Red Lion chocolate ice cream
3 courses £29.50
